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Cranberry Crisp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillant-canneberges-86.jpg
PT15M
PT45M
PT1H00M
Heat the oven to 325°F / 160°C.Grease a 22 cm (9") baking dish.In a large pan, cook cranberries, sugar and water over low heat.Stir in sugar until dissolved; remove from heat and set aside.Mix butter, flour, rolled oats and brown sugar; work the flour in with your fingertips.Spread half of the dough in the bottom of the baking dish.Fill with cranberry mixture the top with remaining dough.Bake about 45 minutes until browned.
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Metro
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1
1 cup (250 mL) fresh cranberries washed and drained
1/2 cup (125 mL) soft butter
2/3 cup (170 mL) sugar
3 Tbsp. (45 mL) water
1/2 cup (125 mL) flour
1 cup (250 mL) rolled oats
2/3 cup (170 mL) brown sugar
Cranberry Crisp
-
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Lactose-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
1 cup
(250 mL)fresh cranberries washed and drained
-
1/2 cup
(125 mL)soft butter
-
2/3 cup
(170 mL)sugar
-
3 Tbsp.
(45 mL)water
-
1/2 cup
(125 mL)flour
-
1 cup
(250 mL)rolled oats
-
2/3 cup
(170 mL)brown sugar
Preparation
Heat the oven to 325°F / 160°C.
Grease a 22 cm (9") baking dish.
In a large pan, cook cranberries, sugar and water over low heat.
Stir in sugar until dissolved; remove from heat and set aside.
Mix butter, flour, rolled oats and brown sugar; work the flour in with your fingertips.
Spread half of the dough in the bottom of the baking dish.
Fill with cranberry mixture the top with remaining dough.
Bake about 45 minutes until browned.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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