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Crab Spirals with Lemon & Dill
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bouchees-crabe-citron-aneth-3425.jpg
PT15M
PT00M
PT2H15M
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
32
Clover Leaf
3
3
5
1
1 pkg (250 g) spreadable light cream cheese
2 Tbsp. (30 mL) chopped green onions
1/2 Tbsp. (15 mL) 22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed)
1 Tbsp. (15 mL) lemon juice
1/4 tsp. (1 mL) pepper
4 8 inch /20 cm wraps
1 pkg (227 g) crab delights, leg style
Crab Spirals with Lemon & Dill
32
appetizers
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME
Ingredients
-
1 pkg
(250 g)spreadable light cream cheese
-
2 Tbsp.
(30 mL)chopped green onions
-
1/2 Tbsp.
(15 mL)22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed)
-
1 Tbsp.
(15 mL)lemon juice
-
1/4 tsp.
(1 mL)pepper
-
4 8 inch /20 cm wraps
-
1 pkg
(227 g)crab delights, leg style
Preparation
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.
Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
Source :
Clover Leaf
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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