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In a frying pan, sweat the onion for a few minutes over medium heat. Add the shrimp.
Sauté the onion and shrimp for 2-3 minutes; then set aside and keep warm.
Deglaze the pan with the clementine juice and allow to reduce.
Add the ground ginger and shrimp mixture. Season and simmer for about 5 minutes.
Cook the couscous according to package* instructions. Serve the shrimp on the couscous and garnish with the clementine segments.
For extra flavour, add 1/2 tsp. (2 mL) ground cinnamon mixed with a little melted butter to the couscous.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.