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Country Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-paysanne-2031.jpg
PT30M
PT15M
PT45M
In a pot, brown pancetta in olive oil. Add garlic and leek and cook about 1 minute more.Add carrots and cabbage, cook 2 more minutes.Add chicken bouillon, bring to a boil. Add potatoes and tomatoes. Season and simmer 10-12 minutes. Adjust seasoning.Add pesto before serving and sprinkle bowls of soup with Romano.
4
Metro
3
3
5
1
4 slices pancetta, diced
1 Tbsp. (15 mL) olive oil
2 garlic cloves, chopped
1 leek, white part only, minced
2 carrot, diced
1/4 cabbage, sliced and chopped
4 cups (1 L) chicken bouillon
2 potato, diced
2 tomatoes, peeled and seeded, diced
Salt and pepper to taste
1/4 cup (60 mL) pesto
1/4 cup (60 mL) grated romano cheese
Country Soup
-
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Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
4
slices pancetta, diced
-
1 Tbsp.
(15 mL)olive oil
-
2
garlic cloves, chopped
-
1
leek, white part only, minced
-
2
carrot, diced
-
1/4
cabbage, sliced and chopped
-
4 cups
(1 L)chicken bouillon
-
2
potato, diced
-
2
tomatoes, peeled and seeded, diced
-
Salt and pepper to taste
-
1/4 cup
(60 mL)pesto
-
1/4 cup
(60 mL)grated romano cheese
Preparation
In a pot, brown pancetta in olive oil. Add garlic and leek and cook about 1 minute more.
Add carrots and cabbage, cook 2 more minutes.
Add chicken bouillon, bring to a boil. Add potatoes and tomatoes. Season and simmer 10-12 minutes. Adjust seasoning.
Add pesto before serving and sprinkle bowls of soup with Romano.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
