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Corn and Endive Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-endives-mais-1717.jpg
PT1H00M
PT15M
PT1H45M
Mix vegetables together in a large bowl.In a small bowl, mix dressing ingredients together.Pour dressing over vegetables, tossing gently to coat all evenly.Refrigerate 30 minutes and serve.
6
Metro
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2 1/2 cups (625 mL) fresh corn (5 ears blanched and shelled)
6 green onion, chopped
2 red sweet peppers, chopped
3/4 cup (190 mL) sliced black olives
4 endives, separated into leaves
Corn and Endive Salad
-
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Lactose-free
6
servings
1:00
Preparation
0:15
COOKING
1:45
TOTAL TIME
Ingredients
-
2 1/2 cups
(625 mL)fresh corn (5 ears blanched and shelled)
-
6
green onion, chopped
-
2
red sweet peppers, chopped
-
3/4 cup
(190 mL)sliced black olives
-
4
endives, separated into leaves
-
Dressing:
-
4 Tbsp.
(60 mL)red wine vinegar
-
1 Tbsp.
(15 mL)chopped fresh basil
-
1
clove garlic chopped fine
-
1/2 cup
(125 mL)extra virgin olive oil
-
Salt and pepper to taste
Preparation
Mix vegetables together in a large bowl.
In a small bowl, mix dressing ingredients together.
Pour dressing over vegetables, tossing gently to coat all evenly.
Refrigerate 30 minutes and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
