METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Coquilles St. Jacques
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coquilles-st-jacques-3081.jpg
PT20M
PT25M
PT45M
Preheat oven to 450°F (220°C).In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.Add wine and simmer on low heat for 5 minutes.Add shrimp and scallops and cook for another 5 minutes.In a bowl, mix milk, cream and cornstarch together.Add gradually to pan and cook 5 minutes until sauce thickens.Stir in chives, salt and pepper.Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.Bake 5 minutes or until cheese turns golden brown.
6
Metro
3
34
5
2
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) canola oil
2 shallots, chopped
1/2 cup (125 mL) chopped white mushrooms
2 potato peeled and diced
1/2 cup (125 mL) sweet white wine
1/2 cup (125 mL) milk
1/2 cup (125 mL) cream 15%
4 tsp. (20 mL) corn starch
2 x 340 g shrimp and scallop mix
1 Tbsp. (15 mL) minced fresh chives
Salt and pepper to taste
1/2 cup (125 mL) grated Swiss cheese
paprika to taste
Coquilles St. Jacques
-
![]()
Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)canola oil
-
2
shallots, chopped
-
1/2 cup
(125 mL)chopped white mushrooms
-
2
potato peeled and diced
-
1/2 cup
(125 mL)sweet white wine
-
1/2 cup
(125 mL)milk
-
1/2 cup
(125 mL)cream 15%
-
4 tsp.
(20 mL)corn starch
-
2 x 340 g
shrimp and scallop mix
-
1 Tbsp.
(15 mL)minced fresh chives
-
Salt and pepper to taste
-
1/2 cup
(125 mL)grated Swiss cheese
-
paprika to taste
Preparation
Preheat oven to 450°F (220°C).
In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.
Add wine and simmer on low heat for 5 minutes.
Add shrimp and scallops and cook for another 5 minutes.
In a bowl, mix milk, cream and cornstarch together.
Add gradually to pan and cook 5 minutes until sauce thickens.
Stir in chives, salt and pepper.
Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.
Bake 5 minutes or until cheese turns golden brown.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
