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Confit Tandoori Chickpeas
2020-12-22
https://www.metro.ca/userfiles/image/recipes/tandoori-pois-chiches-11448.jpg
PT20M
PT1H15M
PT1H35M
Preheat oven to 325°F.Place chickpeas, whole garlic cloves, tomatoes, chilies, tomato paste, tandoori spice mix, sugar, oil, and a teaspoon of salt in a medium-size, ovenproof dish or dutch oven, stir to combine.Cover with lid or foil, place in the oven, and cook for 1 hr 15 min, stirring once halfway, until the tomatoes have broken down and garlic is tender.Serve right from the pan or transfer to platter sprinkled with chopped fresh coriander alongside, yogurt, lime wedges, with warm basmati rice or flatbread.
4
Metro
2
20
5
1
19 oz (562 ml) can of Irresistibles Life Smart chickpeas drained
10 garlic cloves peeled and left whole
2 cups (500 ml) cherry tomatoes
3 red chili slit open halfway
1 tablespoon (30 ml) tomato paste
2 teaspoons (10 ml) brown sugar
1 cup (250 ml) olive oil
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) tandoori spice mixture or (1 tsp (5 ml) each of ground ginger, ground cumin, ground coriander, ground turmeric, cayenne pepper and chili powder (Kashmiri) or paprika)
For serving:
Greek style yogurt
chopped coriander /cilantro
lime wedges
fluffy basmati rice or flatbread
Confit Tandoori Chickpeas
4
Main course
0:20
Preparation
1:15
COOKING
1:35
TOTAL TIME
Ingredients
-
19 oz
(562 ml)can of Irresistibles Life Smart chickpeas drained
-
10
garlic cloves peeled and left whole
-
2 cups
(500 ml)cherry tomatoes
-
3
red chili slit open halfway
-
1 tablespoon
(30 ml)tomato paste
-
2 teaspoons
(10 ml)brown sugar
-
1 cup
(250 ml)olive oil
-
1 teaspoon
(5 ml)salt
-
2 tablespoons
(30 ml)tandoori spice mixture or (1 tsp (5 ml) each of ground ginger, ground cumin, ground coriander, ground turmeric, cayenne pepper and chili powder (Kashmiri) or paprika)
-
For serving:
-
Greek style yogurt
-
chopped coriander /cilantro
-
lime wedges
-
fluffy basmati rice or flatbread
Preparation
Preheat oven to 325°F.
Place chickpeas, whole garlic cloves, tomatoes, chilies, tomato paste, tandoori spice mix, sugar, oil, and a teaspoon of salt in a medium-size, ovenproof dish or dutch oven, stir to combine.
Cover with lid or foil, place in the oven, and cook for 1 hr 15 min, stirring once halfway, until the tomatoes have broken down and garlic is tender.
Serve right from the pan or transfer to platter sprinkled with chopped fresh coriander alongside, yogurt, lime wedges, with warm basmati rice or flatbread.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
