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Coffee, cream and maple popsicles
2021-03-30
https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-cafe-creme-erable-barista-11566.jpg
PT15M
PT00M
PT16H15M
To prepare the cold brew coffee:Coarsely grind the coffee (French press coffee maker size) and place it a glass container or a french press coffee maker.Add water and mix well.Close the container tightly and let brew for 12 hours at room temperature.Filter the mixture using a coffee filter installed in a strainer, or simply press the plunger.You will obtain a cold brew coffee concentrate.Prepare the popsicles:Mix the cream, vanilla extract and maple syrup.Add half of this mixture (about 60 ml or 1/4 cup) to fill the bottom of 4 popsicle molds (about 13mm or 1/2 inch)Freeze until cream mixture is solidified (a few hours).Combine cold brew coffee concentrate, cold water and remaining cream mixture (about 60 ml or 1/4 cup).Add a few chocolate chips to each pan.Pour the coffee mixture into each pan. Insert a stick into each pan.Freeze the popsicles until they are completely frozen.Enjoy!Source: Barista
4
Metro
5
1
5
5
cold brew coffee:
1/2 lb (225 g) Barista microbrewed coffee beans
4 cups (1 L) water at room temperature
popsicle sticks:
1/2 cup (125 ml) heavy cream (35 %)
1 teaspoon (5 ml) vanilla extract
1 tablespoon (30 ml) maple syrup (or more) to taste
1/2 cup (125 ml) cold brew coffee concentrated
1/2 cup (125 ml) cold water
1 tablespoon (30 ml) small dark or milk chocolate chips
4 popsicle sticks, if the pan does not contain its own popsicle holders
Coffee, cream and maple popsicles
4
Desserts
0:15
Preparation
0:00
COOKING
16:15
TOTAL TIME
Ingredients
-
cold brew coffee:
-
1/2 lb
(225 g)Barista microbrewed coffee beans
-
4 cups
(1 L)water at room temperature
-
popsicle sticks:
-
1/2 cup
(125 ml)heavy cream (35 %)
-
1 teaspoon
(5 ml)vanilla extract
-
1 tablespoon
(30 ml)maple syrup (or more) to taste
-
1/2 cup
(125 ml)cold brew coffee concentrated
-
1/2 cup
(125 ml)cold water
-
1 tablespoon
(30 ml)small dark or milk chocolate chips
-
4
popsicle sticks, if the pan does not contain its own popsicle holders
Preparation
To prepare the cold brew coffee:
Coarsely grind the coffee (French press coffee maker size) and place it a glass container or a french press coffee maker.
Add water and mix well.
Close the container tightly and let brew for 12 hours at room temperature.
Filter the mixture using a coffee filter installed in a strainer, or simply press the plunger.
You will obtain a cold brew coffee concentrate.
Prepare the popsicles:
Mix the cream, vanilla extract and maple syrup.
Add half of this mixture (about 60 ml or 1/4 cup) to fill the bottom of 4 popsicle molds (about 13mm or 1/2 inch)
Freeze until cream mixture is solidified (a few hours).
Combine cold brew coffee concentrate, cold water and remaining cream mixture (about 60 ml or 1/4 cup).
Add a few chocolate chips to each pan.
Pour the coffee mixture into each pan. Insert a stick into each pan.
Freeze the popsicles until they are completely frozen.
Enjoy!
Source: Barista
Source :
Metro
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