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Coffee and Spice Crust for Burgers
2014-06-25
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT02M
PT12M
Combine the mixed peppers, the instant coffee, the cumin and coriander seeds, the chili flakes, the allspice and the coarse salt in a saucepan.Heat the saucepan slowly over medium-high heat until the aromas of the spices start to develop.Remove from the heat and let them cool for a few minutes.Transfer the spices in a mortar and crush them with the pestle but not enough to make a powder.If you do prefer a powder, simply pulse the spices in a coffee grinder for a few minutes.Add the brown sugar to the spices and mix well.Coat each burger pattie with 1 Tbsp. (15 mL) of the spice mix and cook the pattie on the barbecue according to the different size and type of meat.
1/4
Chef Caroline McCann
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0
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1 tsp. (5 mL) mix of whole 4 peppers
1 Tbsp. (15 mL) instant coffee
1 tsp. (5 mL) cumin seeds
1 tsp. (5 mL) coriander seeds
1/8 tsp. (1/2 mL) chili flakes
1/4 tsp. (1 mL) allspice, ground
1 tsp. (5 mL) coarse salt
1 1/2 Tbsp. (22 mL) brown sugar
Coffee and Spice Crust for Burgers
1/4
cup
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME
Ingredients
-
1 tsp.
(5 mL)mix of whole 4 peppers
-
1 Tbsp.
(15 mL)instant coffee
-
1 tsp.
(5 mL)cumin seeds
-
1 tsp.
(5 mL)coriander seeds
-
1/8 tsp.
(1/2 mL)chili flakes
-
1/4 tsp.
(1 mL)allspice, ground
-
1 tsp.
(5 mL)coarse salt
-
1 1/2 Tbsp.
(22 mL)brown sugar
Preparation
Combine the mixed peppers, the instant coffee, the cumin and coriander seeds, the chili flakes, the allspice and the coarse salt in a saucepan.
Heat the saucepan slowly over medium-high heat until the aromas of the spices start to develop.
Remove from the heat and let them cool for a few minutes.
Transfer the spices in a mortar and crush them with the pestle but not enough to make a powder.
If you do prefer a powder, simply pulse the spices in a coffee grinder for a few minutes.
Add the brown sugar to the spices and mix well.
Coat each burger pattie with 1 Tbsp. (15 mL) of the spice mix and cook the pattie on the barbecue according to the different size and type of meat.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
