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Cut chicken breast 11/2-in. (4-cm) cubes.
In a pot, sauté onion in oil over medium-high heat, add chicken and brown.
Pour in Knorr Chicken Broth and simmer 15 minutes.
Add coconut milk, baby corn, lime leaves or zest and fish sauce.
Simmer 10 minutes.
Meanwhile, in a skillet, brown mushrooms in Knorr Teriyaki Sauce over medium heat. Add to soup and remove lime leaves or zest.
Garnish with coriander and lemon slices and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.