Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Classic Cheese Cake
2020-12-10
https://www.metro.ca/userfiles/image/recipes/gateau-fromage-classique-11436.jpg
PT30M
PT00M
PT3H30M
BEFORE YOU START :Warm and soften Kiri in the microwave for 20 seconds. Crush the biscuits until they form fine crumbs. Line the bottom and the sides of the tin with parchment paper. Add the gelatin in the water, leave to soak until needed.MAKE THE CHEESECAKE :Mix the biscuit crumbs with the melted butter, transfer to the tin. Press firmly and reserve in the refrigerator until needed.In a bowl, add the softened Kiri and granulated sugar and mix until smooth. Then mix in the yogurt and lemon juice.Warm the softened gelatin in the microwave until dissolved and add it to the previous mix.Whip the cream until firm (about 7 minutes or until the whisk leaves marks when removed from the bowl). Fold it in the cheesecake batter.Pour the batter in the tin and smooth the top. Leave to set in the refrigerator for 3 hours.Garnish with strawberries (or berries) and mint before serving.Source: Fromagerie Bel
8
Metro
0
0
0
0
3/4 cup (180 ml) Kiri cream cheese (11 small portions)
1/2 cup (125 ml) granulated sugar
3/4 cup (180 ml) 35% whipping cream
1/2 cup (125 ml) plain yogurt
1 teaspoon (5 ml) gelatin mix
4 teaspoons (20 ml) water
1 teaspoon (5 ml) lemon juice
8 strawberry (or berries)
a few leaves of mint
1 cup (125 ml) Graham crackers
1/4 cup (60 ml) melted unsalted butter
Classic Cheese Cake
8
Desserts
0:30
Preparation
0:00
COOKING
3:30
TOTAL TIME
Ingredients
-
3/4 cup
(180 ml)Kiri cream cheese (11 small portions)
-
1/2 cup
(125 ml)granulated sugar
-
3/4 cup
(180 ml)35% whipping cream
-
1/2 cup
(125 ml)plain yogurt
-
1 teaspoon
(5 ml)gelatin mix
-
4 teaspoons
(20 ml)water
-
1 teaspoon
(5 ml)lemon juice
-
8
strawberry (or berries)
-
a few leaves of mint
-
1 cup
(125 ml)Graham crackers
-
1/4 cup
(60 ml)melted unsalted butter
Preparation
BEFORE YOU START :
Warm and soften Kiri in the microwave for 20 seconds. Crush the biscuits until they form fine crumbs. Line the bottom and the sides of the tin with parchment paper. Add the gelatin in the water, leave to soak until needed.
MAKE THE CHEESECAKE :
Mix the biscuit crumbs with the melted butter, transfer to the tin. Press firmly and reserve in the refrigerator until needed.
In a bowl, add the softened Kiri and granulated sugar and mix until smooth. Then mix in the yogurt and lemon juice.
Warm the softened gelatin in the microwave until dissolved and add it to the previous mix.
Whip the cream until firm (about 7 minutes or until the whisk leaves marks when removed from the bowl). Fold it in the cheesecake batter.
Pour the batter in the tin and smooth the top. Leave to set in the refrigerator for 3 hours.
Garnish with strawberries (or berries) and mint before serving.
Source: Fromagerie Bel
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
