Related Recipes
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Dressing
In a small bowl, combine shallots with vinegars and let sit for at least 20 minutes.
Zest one grapefruit and add zest to shallots. Juice zested grapefruit to yield about 1/3 cup (80 mL) and add juice to shallots. Slowly stir in olive oil.
Asparagus
Bring pot of salted water to a boil. Add asparagus and simmer until just tender, about 4 minutes. Drain and spread spears on paper towels to cool.
Peel remaining grapefruit and cut into slices. Just before serving, toss cooled asparagus with dressing. Arrange spears and grapefruit slices on salad plates. Sprinkle with pepper. Serve immediately.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.