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Cider Vinegar Court Bouillon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/court-bouillon-vinaigre-cidre-1220.jpg
PT05M
PT30M
PT35M
Put all the ingredients in a pan and bring to a boil. Simmer for 20 minutes, skimming often. Strain and cool.Cook fish.
2.5
Metro
0
0
0
0
2 cups (500 mL) dry white wine
10 cups (2 1/2 L) salted, peppered water with a small amount of vinegar
1/2 cup (125 mL) cider vinegar
1 sliced onion
1 sliced carrots
3 cloves
1/4 tsp. (1 mL) chopped fresh thyme
salt and pepper
Cider Vinegar Court Bouillon
2.5
L
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(500 mL)dry white wine
-
10 cups
(2 1/2 L)salted, peppered water with a small amount of vinegar
-
1/2 cup
(125 mL)cider vinegar
-
1
sliced onion
-
1
sliced carrots
-
3
cloves
-
1/4 tsp.
(1 mL)chopped fresh thyme
-
salt and pepper
Preparation
Put all the ingredients in a pan and bring to a boil. Simmer for 20 minutes, skimming often. Strain and cool.
Cook fish.
Source :
Metro
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