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Chorizo, Cheddar & Egg Breakfast Muffin
2022-12-21
https://www.metro.ca/userfiles/image/recipes/muffin-dejeuner-chorizo-cheddar-oeufs-12038.jpg
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Preheat the oven to 350(f) degrees. Line a 12-cup muffin tin with parchment liners.In a large mixing bowl whisk together cottage cheese, eggs, milk & garlic until well combined.Sift in almond flour, baking powder, salt & pepper. Mix until batter comes together.Fold in sausage, cheddar cheese & chives. Evenly divide mixture amongst the prepared muffin tin.Bake until the tops bounce back to touch, about 18 to 20 minutes. Let stand for 5 minutes before removing from pan. Enjoy warm or chilled.Source: Marcella DiLonardo
12
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8
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2/3 cup (170 ml) Life Smart 1% Cottage Cheese
6 Life Smart Omega-3 Large White Eggs, whisked
3 tablespoons (45 ml) whole milk
2 cloves garlic, grated
1 1/2 cup (375 ml) Life Smart Almond Flour, Naturalia
1 1/2 teaspoon (7,5 ml) baking powder
1/2 teaspoon (2,5 ml) fine salt
1/4 teaspoon (1,25 ml) ground black pepper
1/2 cup (125 ml) ground chorizo sausage, fully cooked
3/4 cup (185 ml) Black Diamond Old Cheddar Shredded Cheese
2 tablespoons (30 ml) Chives, thinly sliced
Chorizo, Cheddar & Egg Breakfast Muffin
12
accompaniments
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2/3 cup
(170 ml)Life Smart 1% Cottage Cheese
-
6
Life Smart Omega-3 Large White Eggs, whisked
-
3 tablespoons
(45 ml)whole milk
-
2
cloves garlic, grated
-
1 1/2 cup
(375 ml)Life Smart Almond Flour, Naturalia
-
1 1/2 teaspoon
(7,5 ml)baking powder
-
1/2 teaspoon
(2,5 ml)fine salt
-
1/4 teaspoon
(1,25 ml)ground black pepper
-
1/2 cup
(125 ml)ground chorizo sausage, fully cooked
-
3/4 cup
(185 ml)Black Diamond Old Cheddar Shredded Cheese
-
2 tablespoons
(30 ml)Chives, thinly sliced
Preparation
Preheat the oven to 350(f) degrees. Line a 12-cup muffin tin with parchment liners.
In a large mixing bowl whisk together cottage cheese, eggs, milk & garlic until well combined.
Sift in almond flour, baking powder, salt & pepper. Mix until batter comes together.
Fold in sausage, cheddar cheese & chives. Evenly divide mixture amongst the prepared muffin tin.
Bake until the tops bounce back to touch, about 18 to 20 minutes. Let stand for 5 minutes before removing from pan. Enjoy warm or chilled.
Source: Marcella DiLonardo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
