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Chocolate Pears
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poires-chocolat-5064.jpg
PT15M
PT10M
PT25M
In a pot, combine water, sugar and lemon juice. Bring to a boil over medium-high heat. Lower heat to medium. Put the pears in and poach until tender. In a double boiler, melt the chocolate chips. Pour over pears to coat.
4
Metro
3
6
5
1
2 cups (500 mL) water
3/4 cup (190 mL) sugar
juice of 1 lemon
4 firm, ripe pears, peeled
1 cup (250 mL) semi-sweet chocolate chips
Chocolate Pears
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)water
-
3/4 cup
(190 mL)sugar
-
juice of 1 lemon
-
4
firm, ripe pears, peeled
-
1 cup
(250 mL)semi-sweet chocolate chips
Preparation
In a pot, combine water, sugar and lemon juice. Bring to a boil over medium-high heat. Lower heat to medium. Put the pears in and poach until tender. In a double boiler, melt the chocolate chips. Pour over pears to coat.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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