Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chocolate Orange Cheesecake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-fromage-orange-chocolat-lindt.6579.jpg
PT30M
PT45M
PT1H15M
Method for the BasePreheat oven to 250°F (120°C) .Grease a 10 inch (25 cm) springform pan.Place the vanilla wafers in a food processor and blend until finely ground. Add enough melted butter until the mixture just binds together.Press the mixture evenly into the base of the springform pan and smooth it with the back of a spoon.Encase the bottom half of the pan in aluminum foil. The cheesecake will be baked in a water bath and this step ensures that no water will seep in.Method for the FillingBeat the cream cheese until smooth, scraping down sides of bowl to prevent lumps.Add the sour cream and sugar. Continue mixing until smooth.Place the orange juice in a saucepan and gently bring to the boil.Add the chopped chocolate, remove from the heat and stir until completely melted.Mix the orange / chocolate mixture into the cheese mixture, scraping down the sides of the bowl.Add the eggs one at a time, mixing well after each addition.Transfer the cheesecake mixture to the prepared springform pan and put into a baking pan deep enough to hold an inch of water.Put cheesecake into oven and pour an inch of very hot water into baking pan.Bake for approximately 45 minutes. The cake is ready when it is set on the sides, but remains slightly soft in the centre.Cool in the springform pan.
8
Lindt
0
0
0
0
base
1/3 cups (250 g) vanilla wafers, ground
2/3 cup (150 g) butter, melted
filling
20 oz (575 g) cream cheese
1/4 cup (60 g) sour cream
2*100 bars orange intense dark chocolate, chopped
2/3 cup (130 g) sugar
1/3 cup (80 mL) orange juice
4 egg
Chocolate Orange Cheesecake
8
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME
Ingredients
-
base
-
1/3 cups
(250 g)vanilla wafers, ground
-
2/3 cup
(150 g)butter, melted
-
filling
-
20 oz
(575 g)cream cheese
-
1/4 cup
(60 g)sour cream
-
2*100
bars orange intense dark chocolate, chopped
-
2/3 cup
(130 g)sugar
-
1/3 cup
(80 mL)orange juice
-
4
egg
Preparation
Method for the Base
Preheat oven to 250°F (120°C) .
Grease a 10 inch (25 cm) springform pan.
Place the vanilla wafers in a food processor and blend until finely ground. Add enough melted butter until the mixture just binds together.
Press the mixture evenly into the base of the springform pan and smooth it with the back of a spoon.
Encase the bottom half of the pan in aluminum foil. The cheesecake will be baked in a water bath and this step ensures that no water will seep in.
Method for the Filling
Beat the cream cheese until smooth, scraping down sides of bowl to prevent lumps.
Add the sour cream and sugar. Continue mixing until smooth.
Place the orange juice in a saucepan and gently bring to the boil.
Add the chopped chocolate, remove from the heat and stir until completely melted.
Mix the orange / chocolate mixture into the cheese mixture, scraping down the sides of the bowl.
Add the eggs one at a time, mixing well after each addition.
Transfer the cheesecake mixture to the prepared springform pan and put into a baking pan deep enough to hold an inch of water.
Put cheesecake into oven and pour an inch of very hot water into baking pan.
Bake for approximately 45 minutes. The cake is ready when it is set on the sides, but remains slightly soft in the centre.
Cool in the springform pan.
Source :
Lindt
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
