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Preheat the oven to 350°F (180°C).
In a bowl, beat soft butter with sugar until smooth.
Add 2 eggs and mix well. Set aside.
In another bowl, sift all-purpose flour with cocoa powder, baking powder and a pinch of salt.
Gradually fold the flour mixture into the butter-sugar mixture, adding grated zest of orange.
Mix until a homogenous consistency.
If the batter gets too thick, mix by hand.
On a floured surface, roll out the batter to 1/4 in. (0,5 cm) thickness and cut the cookies with a cookie cutter.
Place the cookies on an unbuttered cookie sheet spaced 1 in. (2 cm) apart and cook 8 minutes on the upper rack of an oven. Remove from the oven and let cool.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.