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Choco-Caramel Cookie Butter Dip
2022-06-29
https://www.metro.ca/userfiles/image/recipes/choco-caramel-cookie-11946.jpg
PT05M
PT00M
PT05M
Finely chop cookies in a food processor.In a medium heatproof bowl, add whipping cream, chocolate bars, caramel spread and salt. Heat for 60 seconds, stirring halfway, until melted and smooth. Stir in cookie crumbs and serve with desired pairings.Source : Mondelez Digital partner program
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10 Chips Ahoy! Original Cookies
2/3 cup (200 mL) whipping cream
2 bars (100 g) Cadbury Dairy Milk Chocolate Bars
1/2 cup (125 mL) Irresistibles Dulce De Leche Caramel Spread
1/4 teaspoon (2 mL) salt
Suggested pairings: cubed loaf cake, scones, croissants, berries, apple slices, banana, melon, dried fruit etc...
Choco-Caramel Cookie Butter Dip
2
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
10
Chips Ahoy! Original Cookies
-
2/3 cup
(200 mL)whipping cream
-
2 bars
(100 g)Cadbury Dairy Milk Chocolate Bars
-
1/2 cup
(125 mL)Irresistibles Dulce De Leche Caramel Spread
-
1/4 teaspoon
(2 mL)salt
-
Suggested pairings: cubed loaf cake, scones, croissants, berries, apple slices, banana, melon, dried fruit etc...
Preparation
Finely chop cookies in a food processor.
In a medium heatproof bowl, add whipping cream, chocolate bars, caramel spread and salt. Heat for 60 seconds, stirring halfway, until melted and smooth. Stir in cookie crumbs and serve with desired pairings.
Source : Mondelez Digital partner program
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
