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Chipotle Steaks with Turmeric Rice and Green Beans
2018-05-25
https://www.metro.ca/userfiles/image/recipes/steaks-chipotle-avec-riz-au-curcuma-et-haricots-verts-10805.jpg
PT30M
PT25M
PT55M
Preheat oven to 400°F.Chop the onion, mince the garlic.Bring the butter to room temperature.Heat 1/2 of the oil over medium-high heat.Add onion and garlic and sauté for 2 minutes.Add rice, water for rice, turmeric, and a generous amount of salt and pepper.Bring to a boil, reduce heat to low and simmer for 18 minutes.Meanwhile, rub spice mix on both sides of the steaks.In an oven-safe pan over high heat, add 1/3 of the butter and sear the steak on all sides.Place in the oven for 5 minutes.Bring a small pot of salted water to a boil.Drop in the green beans, cook for 2 minutes, drain and rinse under cold water.Toss with remaining 1/2 of the olive oil, salt and pepper.In a small bowl, mix the remaining butter with the chipotle sauce.Slice the steaks and top with a spoonful of chipotle butter.Serve on yellow rice with green beans on the side.Source: Missfresh.com
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1 1/2 Tbsp. (22 1/2 mL) butter
1/2 tsp. (2 1/2 mL) ground chipotle
1 tsp. (5 mL) curcuma
3 cups (750 mL) water for rice
2 garlic cloves
125 g green beans
2 beef sirloin
4 tsp. (20 mL) olive oil
1 yellow onion
1 tsp. (5 mL) paprika
3/4 cup (180 mL) calrose rice
2 Tbsp. (30 mL) chipotle sauce
Chipotle Steaks with Turmeric Rice and Green Beans
2
Main course
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
1 1/2 Tbsp.
(22 1/2 mL)butter
-
1/2 tsp.
(2 1/2 mL)ground chipotle
-
1 tsp.
(5 mL)curcuma
-
3 cups
(750 mL)water for rice
-
2
garlic cloves
-
125 g
green beans
-
2
beef sirloin
-
4 tsp.
(20 mL)olive oil
-
1
yellow onion
-
1 tsp.
(5 mL)paprika
-
3/4 cup
(180 mL)calrose rice
-
2 Tbsp.
(30 mL)chipotle sauce
Preparation
Preheat oven to 400°F.
Chop the onion, mince the garlic.
Bring the butter to room temperature.
Heat 1/2 of the oil over medium-high heat.
Add onion and garlic and sauté for 2 minutes.
Add rice, water for rice, turmeric, and a generous amount of salt and pepper.
Bring to a boil, reduce heat to low and simmer for 18 minutes.
Meanwhile, rub spice mix on both sides of the steaks.
In an oven-safe pan over high heat, add 1/3 of the butter and sear the steak on all sides.
Place in the oven for 5 minutes.
Bring a small pot of salted water to a boil.
Drop in the green beans, cook for 2 minutes, drain and rinse under cold water.
Toss with remaining 1/2 of the olive oil, salt and pepper.
In a small bowl, mix the remaining butter with the chipotle sauce.
Slice the steaks and top with a spoonful of chipotle butter.
Serve on yellow rice with green beans on the side.
Source: Missfresh.com
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