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Chili dog mac & cheese 3 ways
2022-01-11
https://www.metro.ca/userfiles/image/recipes/mac-cheese-11812.jpg
PT15M
PT00M
PT15M
Preparation:Place water, pasta, frozen vegetables, stewed cut tomatoes and chili powder in a medium pot
over high heat. Stir and bring to a boil. Cook uncovered for 8-9 minutes or until pasta is al
dente. Stir in diced wieners and dry cheese powder packet.
For Chili Dog Mac and Cheese bowl, serve in bowls and top with shredded old cheddar and
diced pickles.Serves 3-4For Chili Dog Mac and Cheese Waffles:Spread mixture onto a plate and let cool. Scrape half
of mix into a tall measuring cup and blend to a coarse paste using a hand immersion blender.
Stir in remaining half of mac and cheese mixture along with eggs.
Heat waffle maker according to manufacturers directions, spray with oil and spoon 1/4 cup
portions into waffle molds. Close lid and cook 3-4 minutes or until waffles are golden brown
and puffed.
Serve with maple syrup.Serves 3-4For Chili Dog Mac and Cheese Balls:Spread mixture onto a plate and let cool. Scrape half of
mix into a tall measuring cup and blend to a coarse paste using a hand immersion blender. Stir
in remaining half of mac and cheese mixture along with eggs.
Freeze mixture for 30 minutes to firm up. Roll into approximately 2 tbsp balls.
In a large shallow dish, combine finely crushed crackers, chili powder and salt and pepper. Roll
balls in crumbs to coat. Arrange spaced evenly apart on a parchment lined baking sheet. Spray
lightly with oil.Bake in a preheated 375F oven set on convection for 12-15 minutes until golden brown.Makes about 24 mac and cheese balls.Source : Metro
3-4
Metro
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2 cups (500 ml) water
1 box (170 g) Annie's shells & real aged cheddar
1/2 cup (125 ml) Selection frozen spaghetti mix vegetables
1/3 cup (75 ml) Selection seasoned stewed petite cut tomatoes
1 teaspoon (5 ml) chili powder
3 Irresistibles Naturalia wieners wieners, diced
Additional ingredients for chili dog mac and cheese bowl:
1/2 cup (125 ml) shredded old cheddar
4 baby dill pickles dill pickles, diced
Additional ingredients for chili dog mac and cheese waffles:
2 eggs
oil spray
1/4 cup (60 ml) maple syrup
Additional ingredients for chili dog mac and cheese balls:
2 eggs in empty chocolate easter eggs
30 Selection toasted wheat crackers, finely crushed
1 teaspoon (5 ml) chili powder
1/2 teaspoon (2 ml) each salt and pepper
oil spray
Chili dog mac & cheese 3 ways
3-4
Main course
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
2 cups
(500 ml)water
-
1 box
(170 g)Annie's shells & real aged cheddar
-
1/2 cup
(125 ml)Selection frozen spaghetti mix vegetables
-
1/3 cup
(75 ml)Selection seasoned stewed petite cut tomatoes
-
1 teaspoon
(5 ml)chili powder
-
3
Irresistibles Naturalia wieners wieners, diced
-
Additional ingredients for chili dog mac and cheese bowl:
-
1/2 cup
(125 ml)shredded old cheddar
-
4
baby dill pickles dill pickles, diced
-
Additional ingredients for chili dog mac and cheese waffles:
-
2
eggs
-
oil spray
-
1/4 cup
(60 ml)maple syrup
-
Additional ingredients for chili dog mac and cheese balls:
-
2
eggs in empty chocolate easter eggs
-
30
Selection toasted wheat crackers, finely crushed
-
1 teaspoon
(5 ml)chili powder
-
1/2 teaspoon
(2 ml)each salt and pepper
-
oil spray
Preparation
Preparation:
Place water, pasta, frozen vegetables, stewed cut tomatoes and chili powder in a medium pot over high heat. Stir and bring to a boil. Cook uncovered for 8-9 minutes or until pasta is al dente. Stir in diced wieners and dry cheese powder packet. For Chili Dog Mac and Cheese bowl, serve in bowls and top with shredded old cheddar and diced pickles.
Serves 3-4
For Chili Dog Mac and Cheese Waffles:
Spread mixture onto a plate and let cool. Scrape half of mix into a tall measuring cup and blend to a coarse paste using a hand immersion blender. Stir in remaining half of mac and cheese mixture along with eggs. Heat waffle maker according to manufacturers directions, spray with oil and spoon 1/4 cup portions into waffle molds. Close lid and cook 3-4 minutes or until waffles are golden brown and puffed. Serve with maple syrup.
Serves 3-4
For Chili Dog Mac and Cheese Balls:
Spread mixture onto a plate and let cool. Scrape half of mix into a tall measuring cup and blend to a coarse paste using a hand immersion blender. Stir in remaining half of mac and cheese mixture along with eggs. Freeze mixture for 30 minutes to firm up. Roll into approximately 2 tbsp balls. In a large shallow dish, combine finely crushed crackers, chili powder and salt and pepper. Roll balls in crumbs to coat. Arrange spaced evenly apart on a parchment lined baking sheet. Spray lightly with oil.
Bake in a preheated 375F oven set on convection for 12-15 minutes until golden brown.
Makes about 24 mac and cheese balls.
Source : Metro
Source :
Metro
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