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Chili Corn
2013-08-06
https://www.metro.ca/userfiles/image/recipes/epis-mais-grilles-chili-1716.jpg
PT05M
PT20M
PT25M
Mix butter, cumin, chili powder, garlic and coriander together in a small bowl. Set aside.Preheat barbecue to medium.Gently pull back husk, leaving it attached at the base. Remove all corn silk.Baste each ear with a little chili butter and pull up the husk, tying the ends with wet string.Arrange ears on grill and close the lid.Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.Serve immediately.
6
Metro
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12 ears of corn, husked
1/2 cup (125 mL) butter, softened
2 tsp. (10 mL) ground cumin
2 tsp. (10 mL) chili powder
2 clove garlic, chopped fine
2 tsp. (10 mL) minced fresh coriander
Chili Corn
-
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Gluten-free
6
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
12
ears of corn, husked
-
1/2 cup
(125 mL)butter, softened
-
2 tsp.
(10 mL)ground cumin
-
2 tsp.
(10 mL)chili powder
-
2
clove garlic, chopped fine
-
2 tsp.
(10 mL)minced fresh coriander
Preparation
Mix butter, cumin, chili powder, garlic and coriander together in a small bowl. Set aside.
Preheat barbecue to medium.
Gently pull back husk, leaving it attached at the base. Remove all corn silk.
Baste each ear with a little chili butter and pull up the husk, tying the ends with wet string.
Arrange ears on grill and close the lid.
Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.
Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
