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Pickled fennel :
Pour the boiling water and vinegar into a large Mason jar. Add the sugar and stir until dissolved. Add the remaining ingredients and marinate in the fridge for at least 1 hour. (Let marinate for 24 hours for maximum flavour).
Parsley mayo :
In a narrow container, use a handheld blender to combine all the ingredients for the mayo until you get a smooth texture.
Chicken mixture :
Place the chicken in a bowl and combine with the mayo. Set aside.
Assembly :
Top the lettuce with the chicken mixture, pickled fennel, strawberries, and mint.
Serve and enjoy the flavours of summer!
Source K pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.