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Chicken Thigh Shrimp Rollups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Jambonneaux-poulet-farcis-crevettes-1418.jpg
PT30M
PT30M
PT1H00M
Preheat oven to 190°C/375°C.Remove skin from thighs and set aside.Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well.Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends.Cook in boiling water 20 minutes. Reserve.Remove from wrapping and put in an ovenproof dish.Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs.Bake 15 minutes at 190°C/375°C.
4
Metro
3
3
5
1
4 fresh chicken thighs, boneless with skin
Chicken Thigh Shrimp Rollups
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
4
fresh chicken thighs, boneless with skin
-
stuffing
-
1
onion chopped fine
-
1 lb
(110 g)finely chopped nordic shrimp
-
1 Tbsp.
(15 mL)tomato paste
-
1
eggs
-
2 Tbsp.
(30 mL)condensed milk sauce
-
sauce
-
14 oz
(398 mL)cream of mushroom soup
-
1/2 cup
(125 mL)breadcrumbs seasoned with fresh chives and parsley
Preparation
Preheat oven to 190°C/375°C.
Remove skin from thighs and set aside.
Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well.
Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends.
Cook in boiling water 20 minutes. Reserve.
Remove from wrapping and put in an ovenproof dish.
Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs.
Bake 15 minutes at 190°C/375°C.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
