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Chicken Satay with Peanut Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Satay-poulet-arachide-5221.jpg
PT25M
PT25M
PT2H50M
In a glass bowl, mix the marinade ingredients.Marinate the chicken, cover and refrigerate for 2 hours.In a saucepan, mix the first 7 sauce ingredients and cook over medium heat for 2 minutes.Lower the heat and add the coconut milk. Set aside.Soak 20 small wood skewers in cold water for 15 minutes.Thread the chicken strips on the skewers, accordion style.In a frying pan, cook the strips over medium heat for 15 minutes.Baste the strips with the sauce while they cook.Add the lime juice to the sauce and adjust the seasoning.
4
Metro
5
1
5
5
peanut sauce
1/2 tsp. (2 mL) ground cumin
1/2 tsp. (2 mL) turmeric
1 tsp. (5 mL) fresh coriander
1 tsp. (5 mL) chili powder
1 tsp. (5 mL) soya sauce
2 tsp. (10 mL) brown sugar
1/2 cup (125 mL) crunchy peanut butter
1/2 cup (125 mL) coconut milk
juice of 3 limes
salt and white pepper as needed
Chicken Satay with Peanut Sauce
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
2:50
TOTAL TIME
Ingredients
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Marinade
-
1 tsp.
(5 mL)grated fresh ginger
-
2
garlic cloves, thinly sliced
-
2 Tbsp.
(30 mL)soya sauce
-
2 Tbsp.
(30 mL)white wine
-
1 lb
(454 g)chicken breast, thinly sliced
-
peanut sauce
-
1/2 tsp.
(2 mL)ground cumin
-
1/2 tsp.
(2 mL)turmeric
-
1 tsp.
(5 mL)fresh coriander
-
1 tsp.
(5 mL)chili powder
-
1 tsp.
(5 mL)soya sauce
-
2 tsp.
(10 mL)brown sugar
-
1/2 cup
(125 mL)crunchy peanut butter
-
1/2 cup
(125 mL)coconut milk
-
juice of 3 limes
-
salt and white pepper as needed
Preparation
In a glass bowl, mix the marinade ingredients.
Marinate the chicken, cover and refrigerate for 2 hours.
In a saucepan, mix the first 7 sauce ingredients and cook over medium heat for 2 minutes.
Lower the heat and add the coconut milk. Set aside.
Soak 20 small wood skewers in cold water for 15 minutes.
Thread the chicken strips on the skewers, accordion style.
In a frying pan, cook the strips over medium heat for 15 minutes.
Baste the strips with the sauce while they cook.
Add the lime juice to the sauce and adjust the seasoning.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
