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Chicken Rosettes and Creamed Leeks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosettes-poulet-fondue-poireaux-parmesan-5030.jpg
PT15M
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Preheat the oven to 350°F (180°C).Creamed LeeksIn a saucepan, melt the butter over low heat. Add the leeks, thyme, garlic and bay leaf.Cook covered for 10 minutes, stirring regularly.Add the broth and cream, and reduce over high heat to get a smooth consistency. Remove the thyme and bay leaf. Set aside.Sear the chicken pinwheels in the olive oil over high heat and cook in the oven for 5 minutes.Add half the Parmesan to the leek fondue and drizzle in a few drops of lemon juice. On the bottom of a serving dish, spread some of the leek fondue and top with a roll. Sprinkle with Parmesan.
4
Chef Benoit Latulippe
3
9
5
2
4 ready-to-cook stuffed chicken rosettes
salt and ground black pepper to taste
3 Tbsp. (45 mL) olive oil
Chicken Rosettes and Creamed Leeks
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME
Ingredients
-
4
ready-to-cook stuffed chicken rosettes
-
salt and ground black pepper to taste
-
3 Tbsp.
(45 mL)olive oil
-
unsalted butter
-
2
large leeks, finely sliced
-
1
bay leaf
-
2
garlic cloves, finely chopped
-
2
sprigs of fresh thyme
-
1/2 cup
(125 mL)chicken broth
-
1/2 cup
(125 mL)15% cooking cream
-
fresh lemon juice to taste
-
3 Tbsp.
(45 mL)grated parmesan
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
Creamed Leeks
In a saucepan, melt the butter over low heat. Add the leeks, thyme, garlic and bay leaf.
Cook covered for 10 minutes, stirring regularly.
Add the broth and cream, and reduce over high heat to get a smooth consistency. Remove the thyme and bay leaf. Set aside.
Sear the chicken pinwheels in the olive oil over high heat and cook in the oven for 5 minutes.
Add half the Parmesan to the leek fondue and drizzle in a few drops of lemon juice. On the bottom of a serving dish, spread some of the leek fondue and top with a roll. Sprinkle with Parmesan.
Source :
Chef Benoit Latulippe
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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