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Chicken Noodle Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-pates-poulet-1183.jpg
PT15M
PT30M
PT45M
In a large pan, put chicken broth, water, celery, carrot, onion and basil.Over medium heat, bring to a boil, stirring constantly.Reduce heat. Cover and cook 20 minutes or until vegetables are tender.Add chicken and egg noodles. Serve hot.
6
Metro
4
16
5
2
2 X 10 oz (2 X 284 mL) condensed chicken broth, canned
2 X 10 oz (2 X 284 mL) water
1/4 cup (60 mL) chopped celery
1/4 cup (60 mL) chopped carrots
1 Tbsp. (15 mL) finely chopped onion
1 Tbsp. (15 mL) fresh chopped basil
1 cup (250 mL) cooked egg noodles
2 cups (500 mL) cooked chicken strips
Chicken Noodle Soup
-
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Lactose-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 X 10 oz
(2 X 284 mL)condensed chicken broth, canned
-
2 X 10 oz
(2 X 284 mL)water
-
1/4 cup
(60 mL)chopped celery
-
1/4 cup
(60 mL)chopped carrots
-
1 Tbsp.
(15 mL)finely chopped onion
-
1 Tbsp.
(15 mL)fresh chopped basil
-
1 cup
(250 mL)cooked egg noodles
-
2 cups
(500 mL)cooked chicken strips
Preparation
In a large pan, put chicken broth, water, celery, carrot, onion and basil.
Over medium heat, bring to a boil, stirring constantly.
Reduce heat. Cover and cook 20 minutes or until vegetables are tender.
Add chicken and egg noodles. Serve hot.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
