Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chicken Minestrone Soup https://www.metro.ca/userfiles/image/recipes/soupe-minestrone-poulet-3730.jpg PT15M PT40M PT55M
In a large saucepan, heat oil.Brown the chicken, carrots, celery and onion 5 minutes.Add tomatoes, breaking with a fork, broth and herbs.Bring to a boil, cover and let simmer 20 minutes.Fold in red kidney beans and macaroni.Add salt and pepper.Let simmer uncovered 10 to 12 minutes, stirring from time to time, until noodles cook.
10
3 3 5 1
2 Tbsp. (30 mL) oil (non allergenic) 1 lb (450 g) skinless boned chicken breasts in 1 in. (2.5 cm) strips 2 average carrots, sliced 1/2 cup (125 mL) celery, chopped 1 onion, chopped 28 oz (796 mL) Tomato 10 cups (2 1/2 L) allowed broth (non allergenic) 1/2 tsp. (2 mL) fresh thyme 1/4 tsp. (1 mL) rosemary 19 oz (540 mL) red kidney beans 3/4 cup (190 mL) allowed marcaroni (non allergenic) salt and pepper to taste
Chicken Minestrone Soup

Chicken Minestrone Soup

Rate this recipe
3 Votes
  • Lactose-free
10
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    oil (non allergenic)
  • 1 lb
    (450 g)
    skinless boned chicken breasts in 1 in. (2.5 cm) strips
  • 2
    average carrots, sliced
  • 1/2 cup
    (125 mL)
    celery, chopped
  • 1
    onion, chopped
  • 28 oz
    (796 mL)
    Tomato
  • 10 cups
    (2 1/2 L)
    allowed broth (non allergenic)
  • 1/2 tsp.
    (2 mL)
    fresh thyme
  • 1/4 tsp.
    (1 mL)
    rosemary
  • 19 oz
    (540 mL)
    red kidney beans
  • 3/4 cup
    (190 mL)
    allowed marcaroni (non allergenic)

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a large saucepan, heat oil.

Brown the chicken, carrots, celery and onion 5 minutes.

Add tomatoes, breaking with a fork, broth and herbs.

Bring to a boil, cover and let simmer 20 minutes.

Fold in red kidney beans and macaroni.

Add salt and pepper.

Let simmer uncovered 10 to 12 minutes, stirring from time to time, until noodles cook.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.