Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken Cutlets from the Mustard Pot
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalope-poulet-moutardier-4916.jpg
PT15M
PT20M
PT35M
In a plate, combine the flour, thyme, marjoram, cracked pepper and the Cayenne pepper. Coat the cutlets and place them in another plate.In a large skillet, heat 2 tsp. (10 mL) of oil and sear the cutlets to bring to a nice coloring, for about 4 to 5 minutes on each side. Keep warm.In the same pan, add 1 tsp. (5 mL) of oil and brown the shallot in it for about 1 minute. Deglaze with the chicken broth and apple juice; bring to a boil and reduce by half.Add the cream, the mustard and cook for 2 to 3 minutes until obtaining the desired consistency.Place 2 cutlets in each plate and cover with sauce.Microwaved light sauceIn a glass bowl, melt the butter for 1 minute at high. Add the flour and mix.Pour the hot milk and whip the sauce. Cook for 2 minutes at high. Whip the sauce again and finish cooking for 2 more minutes at high. Add seasoning.For variation, you can add the herbs of your choice.
4
Metro
4
4
5
4
1/4 cup (60 mL) flour
1/2 tsp. (2 mL) fresh thyme
1/2 tsp. (2 mL) marjoram
1/2 tsp. (2 mL) cracked black pepper
1 dash of cayenne pepper
6 to 8 chicken cutlets
1 Tbsp. (15 mL) olive oil
1 shallot, minced
1/2 cup (125 mL) chicken broth
1/2 cup (125 mL) apple juice
1/2 cup (125 mL) 35% cream, country style or express light sauce
2 Tbsp. (30 mL) Dijon mustard
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) flour
1 cup (250 mL) 1 % milk
Chicken Cutlets from the Mustard Pot
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)flour
-
1/2 tsp.
(2 mL)fresh thyme
-
1/2 tsp.
(2 mL)marjoram
-
1/2 tsp.
(2 mL)cracked black pepper
-
1
dash of cayenne pepper
-
6 to 8
chicken cutlets
-
1 Tbsp.
(15 mL)olive oil
-
1
shallot, minced
-
1/2 cup
(125 mL)chicken broth
-
1/2 cup
(125 mL)apple juice
-
1/2 cup
(125 mL)35% cream, country style or express light sauce
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)flour
-
1 cup
(250 mL)1 % milk
Preparation
In a plate, combine the flour, thyme, marjoram, cracked pepper and the Cayenne pepper. Coat the cutlets and place them in another plate.
In a large skillet, heat 2 tsp. (10 mL) of oil and sear the cutlets to bring to a nice coloring, for about 4 to 5 minutes on each side. Keep warm.
In the same pan, add 1 tsp. (5 mL) of oil and brown the shallot in it for about 1 minute. Deglaze with the chicken broth and apple juice; bring to a boil and reduce by half.
Add the cream, the mustard and cook for 2 to 3 minutes until obtaining the desired consistency.
Place 2 cutlets in each plate and cover with sauce.
Microwaved light sauce
In a glass bowl, melt the butter for 1 minute at high. Add the flour and mix.
Pour the hot milk and whip the sauce. Cook for 2 minutes at high. Whip the sauce again and finish cooking for 2 more minutes at high. Add seasoning.
For variation, you can add the herbs of your choice.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
