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In a large pot, melt butter and soften the onions for 5-10 minutes.
Season with salt and pepper.
Add the curry powder, garlic, and ginger.
Cook for 2 minutes.
Add the tomato paste and the peanut butter.
Mix well.
Add water and bring to a boil.
Add the chicken and chickpeas, and cook on low heat for 15 minutes, or until the chicken is cooked.
Add the green onions and parsley, and serve atop basmati rice.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.