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Chicken Broccoli Alfredo with Penne Pasta
2018-05-11
https://www.metro.ca/userfiles/image/recipes/poulet-au-brocoli-alfredo-avec-pate-penne-10764.jpg
PT15M
PT15M
PT30M
Bring two pots of salted water to a boil over medium-high heat.Cut broccoli into florets.Mince the garlic.Cut chicken into bite-size cubes, season with salt and pepper.Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.Drain both and set aside.In a large skillet over medium high heat, melt the butter.Add the garlic and sauté until soft and fragrant.Add the chicken and brown on all sides, stirring often until cooked through.Add the broccoli and salt and pepper to taste and sauté all together for another minute.In the same pan, add the cream and milk, stirring to mix.Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.Reduce to simmer and let thicken.Stir in parmesan and mozzarella to make sauce.Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.Source: Missfresh.com
2
4
1
4
4
1 Tbsp. (15 mL) butter
1/2 broccoli
3/4 Tbsp. (180 mL) cooking cream 5%
2 garlic cloves
1 Tbsp. (15 mL) olive oil
1/2 cup (125 mL) milk
1/2 cup (125 mL) mozzarella
1/2 cup (125 mL) parmesan
200 g penne
1 chicken breast
Chicken Broccoli Alfredo with Penne Pasta
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1/2
broccoli
-
3/4 Tbsp.
(180 mL)cooking cream 5%
-
2
garlic cloves
-
1 Tbsp.
(15 mL)olive oil
-
1/2 cup
(125 mL)milk
-
1/2 cup
(125 mL)mozzarella
-
1/2 cup
(125 mL)parmesan
-
200 g
penne
-
1
chicken breast
Preparation
Bring two pots of salted water to a boil over medium-high heat.
Cut broccoli into florets.
Mince the garlic.
Cut chicken into bite-size cubes, season with salt and pepper.
Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.
Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.
Drain both and set aside.
In a large skillet over medium high heat, melt the butter.
Add the garlic and sauté until soft and fragrant.
Add the chicken and brown on all sides, stirring often until cooked through.
Add the broccoli and salt and pepper to taste and sauté all together for another minute.
In the same pan, add the cream and milk, stirring to mix.
Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.
Reduce to simmer and let thicken.
Stir in parmesan and mozzarella to make sauce.
Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.
Source: Missfresh.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
