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Penne with Quick Meat Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/penne-rigate-sauce-viande-6882.jpg
PT15M
PT25M
PT40M
In large skillet, cook meat until browned; drain.Add onion; cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutesCook pasta according to package directions; drain.Toss hot pasta with meat sauce; sprinkle with cheese, if desired.
4
Catelli
5
2
5
5
1 pkg (454 g) penne rigate
1 lb (454 g) ground beef
1 small onion chopped
1 bottle (700 mL) spaghetti sauce
2 Tbsp. (30 mL) fresh parsley
1 tsp. (5 mL) dried basil or oregano leaves
1 tsp. (5 mL) Salt
1/4 tsp. (1 mL) black pepper
Penne with Quick Meat Sauce
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 pkg
(454 g)penne rigate
-
1 lb
(454 g)ground beef
-
1
small onion chopped
-
1 bottle
(700 mL)spaghetti sauce
-
2 Tbsp.
(30 mL)fresh parsley
-
1 tsp.
(5 mL)dried basil or oregano leaves
-
1 tsp.
(5 mL)Salt
-
1/4 tsp.
(1 mL)black pepper
Preparation
In large skillet, cook meat until browned; drain.
Add onion; cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes
Cook pasta according to package directions; drain.
Toss hot pasta with meat sauce; sprinkle with cheese, if desired.
Source :
Catelli
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
