METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken Breasts with Mini-Potatoes and Red Ale
2013-08-06
https://www.metro.ca/userfiles/image/recipes/supreme-volaille-pommes-terre grelots-biere-rousse-6802.jpg
PT30M
PT1H00M
PT1H30M
Preheat oven to 175°C (350°F).Brown chicken breasts in oil. Set aside.In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.
4
Féd. producteurs de pommes de terre du Québec
3
2
4
3
8 boneless, skinless chicken breast
1 Tbsp. (15 mL) olive oil
2 oz (50 g) dry shallots, chopped
1/2 lb (225 g) mushroom, quartered
341 ml Red ale belle gueule or another brand
1 cup (250 mL) Tomato, cubed
1/2 cups (125 mL) demi-glace (or brown sauce)
Salt and freshly ground pepper, to taste
1/2 tsp. (2 mL) tarragon leaves
3/4 lb (20 g) mini-potatoes
Chicken Breasts with Mini-Potatoes and Red Ale
-
![]()
Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
8
boneless, skinless chicken breast
-
1 Tbsp.
(15 mL)olive oil
-
2 oz
(50 g)dry shallots, chopped
-
1/2 lb
(225 g)mushroom, quartered
-
341 ml
Red ale belle gueule or another brand
-
1 cup
(250 mL)Tomato, cubed
-
1/2 cups
(125 mL)demi-glace (or brown sauce)
-
Salt and freshly ground pepper, to taste
-
1/2 tsp.
(2 mL)tarragon leaves
-
3/4 lb
(20 g)mini-potatoes
Preparation
Preheat oven to 175°C (350°F).
Brown chicken breasts in oil. Set aside.
In same pan, fry shallots and mushrooms for 4 to 5 minutes. Deglace with beer and let simmer for 5 minutes.
Add cubed tomato and demi-glace. Season with salt and pepper and add tarragon leaves.
Add mini-potatoes (cut in half if too big), bring to a boil and add chicken breasts.
Bake for approximately 45 minutes, covered. Serve with fresh green vegetables.
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
