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Chessmen Bananas Foster Pudding
2015-12-10
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT00M
PT4H15M
Arrange 12 cookies in the bottom of an 8x8x2-inch baking dish.Arrange the bananas over the cookies.Heat 1/2 cup caramel sauce in a microwavable measuring cup on high for 20 seconds.Stir in the pecans.Pour the hot caramel mixture over the bananas.Prepare the pudding according to the package directions using the milk.Spread the pudding over the caramel mixture.Drizzle with the remaining caramel sauce.Spread the whipped cream over the pudding mixture.Top with the remaining cookies.Cover the baking dish and refrigerate for 4 hours or overnight.
12
Campbell
0
0
0
0
1 package Pepperidge Farm Chessmen butter cookies
2 medium banana, sliced
1/2 cup + 1 Tbsp. (125 mL + 15 mL) caramel topping
1/2 cup (125 ml) toasted pecans, chopped
1x114 g instant vanilla pudding and pie filling mix
1 1/2 cup (375 mL) sweetened whipped cream
Chessmen Bananas Foster Pudding
12
servings
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME
Ingredients
-
1
package Pepperidge Farm Chessmen butter cookies
-
2
medium banana, sliced
-
1/2 cup + 1 Tbsp.
(125 mL + 15 mL)caramel topping
-
1/2 cup
(125 ml)toasted pecans, chopped
-
1x114 g
instant vanilla pudding and pie filling mix
-
1 1/2 cup
(375 mL)sweetened whipped cream
Preparation
Arrange 12 cookies in the bottom of an 8x8x2-inch baking dish.
Arrange the bananas over the cookies.
Heat 1/2 cup caramel sauce in a microwavable measuring cup on high for 20 seconds.
Stir in the pecans.
Pour the hot caramel mixture over the bananas.
Prepare the pudding according to the package directions using the milk.
Spread the pudding over the caramel mixture.
Drizzle with the remaining caramel sauce.
Spread the whipped cream over the pudding mixture.
Top with the remaining cookies.
Cover the baking dish and refrigerate for 4 hours or overnight.
Source :
Campbell
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