Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 350°F (180°C).
Halve squash lengthways and scoop out seeds.
Divide sun-dried tomato and basil butter between squash halves.
Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.
Heat Alfredo sauce.
Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.
Sprinkle with Parmesan.
Brown in the oven.
Garnish with fresh parsley.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.