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Cheddary Buttons and Bows
2013-08-06
https://www.metro.ca/userfiles/image/recipes/farfalle-fromage-3927.jpg
PT10M
PT20M
PT30M
In a large saucepan, cook pasta according to package directions; drain.Meanwhile, in a large saucepan, melt butter over medium heat.Stir in flour and chicken broth mix.Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.Serve with toast triangles.
Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
4
Dairy Farmers of Canada
0
0
0
0
1/2 cups (125 mL) bow-tie pasta
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) flour
1/2 tsp. (2 mL) chicken broth mix
1 cup (250 mL) milk
1 1/2 cups (375 mL) shredded canadian cheddar
4 wieners, cut in 1/4 inch (5 mm) slices
3/4 cup (190 mL) frozen peas, defrosted
2 Tbsp. (15 or 30 ml) ketchup
toast triangles
Cheddary Buttons and Bows
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cups
(125 mL)bow-tie pasta
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)flour
-
1/2 tsp.
(2 mL)chicken broth mix
-
1 cup
(250 mL)milk
-
1 1/2 cups
(375 mL)shredded canadian cheddar
-
4
wieners, cut in 1/4 inch (5 mm) slices
-
3/4 cup
(190 mL)frozen peas, defrosted
-
2 Tbsp.
(15 or 30 ml)ketchup
-
toast triangles
Preparation
In a large saucepan, cook pasta according to package directions; drain.
Meanwhile, in a large saucepan, melt butter over medium heat.
Stir in flour and chicken broth mix.
Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.
Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.
Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
