Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cheddary Buttons and Bows
2013-08-06
https://www.metro.ca/userfiles/image/recipes/farfalle-fromage-3927.jpg
PT10M
PT20M
PT30M
In a large saucepan, cook pasta according to package directions; drain.Meanwhile, in a large saucepan, melt butter over medium heat.Stir in flour and chicken broth mix.Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.Serve with toast triangles.
Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
4
Dairy Farmers of Canada
0
0
0
0
1/2 cups (125 mL) bow-tie pasta
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) flour
1/2 tsp. (2 mL) chicken broth mix
1 cup (250 mL) milk
1 1/2 cups (375 mL) shredded canadian cheddar
4 wieners, cut in 1/4 inch (5 mm) slices
3/4 cup (190 mL) frozen peas, defrosted
2 Tbsp. (15 or 30 ml) ketchup
toast triangles
Cheddary Buttons and Bows
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cups
(125 mL)bow-tie pasta
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)flour
-
1/2 tsp.
(2 mL)chicken broth mix
-
1 cup
(250 mL)milk
-
1 1/2 cups
(375 mL)shredded canadian cheddar
-
4
wieners, cut in 1/4 inch (5 mm) slices
-
3/4 cup
(190 mL)frozen peas, defrosted
-
2 Tbsp.
(15 or 30 ml)ketchup
-
toast triangles
Preparation
In a large saucepan, cook pasta according to package directions; drain.
Meanwhile, in a large saucepan, melt butter over medium heat.
Stir in flour and chicken broth mix.
Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.
Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.
Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
