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Cheddar, Garlic & Chive Cheese Puffs
2024-10-01
https://www.metro.ca/userfiles/image/recipes/cheddar-garlic-cheese-puffs-12328.jpg
PT15M
PT20M
PT35M
Preheat oven to 375(f) degrees. Line a baking sheet with parchment paper.To a saucepan over low heat melt together the milk, butter, garlic, salt & black pepper.Add the flour & stir until a soft dough forms, about 2 minutes.Remove from heat & let cool for 15 minutes.Transfer to a mixing bowl. Add the eggs one at a time, ensuring each egg is incorporated before adding the next.Once batter is smooth fold in the cheese & chives.Transfer dough to a piping bag & dollop into 1-inch rounds on the prepared baking sheet.Brush with egg wash & finish with a sprinkle of grated cheese.Bake until puffed & golden, about 18 to 20 minutes.
12
Metro
3
7
5
1
1 cup Lactantia Pur Filtre 2% Milk
6 tablespoons Selection Unsalted Butter
2 cloves of garlic, grated
1 teaspoon Salt
1 pinch of black pepper
1 cup all-purpose flour
4 large eggs, room temperature
2 cups Black Diamond Old Cheddar Shredded Cheese, plus more to finish
3 tablespoons thinly sliced Chives
1 egg wash, to finish
Cheddar, Garlic & Chive Cheese Puffs
12
Accompaniments - Snack
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
Lactantia Pur Filtre 2% Milk
-
6 tablespoons
Selection Unsalted Butter
-
2
cloves of garlic, grated
-
1 teaspoon
Salt
-
1 pinch
of black pepper
-
1 cup
all-purpose flour
-
4
large eggs, room temperature
-
2 cups
Black Diamond Old Cheddar Shredded Cheese, plus more to finish
-
3 tablespoons
thinly sliced Chives
-
1
egg wash, to finish
Preparation
Preheat oven to 375(f) degrees. Line a baking sheet with parchment paper.
To a saucepan over low heat melt together the milk, butter, garlic, salt & black pepper.
Add the flour & stir until a soft dough forms, about 2 minutes.
Remove from heat & let cool for 15 minutes.
Transfer to a mixing bowl. Add the eggs one at a time, ensuring each egg is incorporated before adding the next.
Once batter is smooth fold in the cheese & chives.
Transfer dough to a piping bag & dollop into 1-inch rounds on the prepared baking sheet.
Brush with egg wash & finish with a sprinkle of grated cheese.
Bake until puffed & golden, about 18 to 20 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
