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Cheddar- and Spinach-Topped Grilled T-Bone Steak
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-aloyau-grille-garniture-fromage-epinards-pommes-terre-roties-5662.jpg
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Brush steaks with olive oil and let rest at room temperature for 10 to 15 minutes.Preheat barbecue to high and oven to 375°F (190°C).Put the blanched potatoes in an oven-proof skillet, along with the bay leaves, garlic, 2 Tbsp. (30 mL) butter and 2 Tbsp. (30 mL) olive oil.Roast in the oven until potatoes are fork-tender.Lower barbecue to medium and grill steaks 7 - 8 minutes per side. Set aside.In a skillet, melt butter with remaining oil over medium-high heat and wilt spinach. Season.Top each steak with 3 slices of cheddar and a some spinach and broil to melt cheese.
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Chef Ian Perreault
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4 T-bone steaks, cut 1-in. (2.5-cm) thick
2 Tbsp. (30 mL) extra virgin olive oil
1 kg baby potatoes, blanched
10 bay leaves
6 whole garlic cloves, peeled
1/4 cup (60 mL) unsalted butter
1/4 cup (60 mL) extra virgin olive oil
1 bag (171 g) baby spinach
Salt and pepper to taste
12 thin slices medium cheddar cheese
Cheddar- and Spinach-Topped Grilled T-Bone Steak
-
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Gluten-free
4
servings
0:10
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
4
T-bone steaks, cut 1-in. (2.5-cm) thick
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 kg
baby potatoes, blanched
-
10
bay leaves
-
6
whole garlic cloves, peeled
-
1/4 cup
(60 mL)unsalted butter
-
1/4 cup
(60 mL)extra virgin olive oil
-
1 bag
(171 g)baby spinach
-
Salt and pepper to taste
-
12
thin slices medium cheddar cheese
Preparation
Brush steaks with olive oil and let rest at room temperature for 10 to 15 minutes.
Preheat barbecue to high and oven to 375°F (190°C).
Put the blanched potatoes in an oven-proof skillet, along with the bay leaves, garlic, 2 Tbsp. (30 mL) butter and 2 Tbsp. (30 mL) olive oil.
Roast in the oven until potatoes are fork-tender.
Lower barbecue to medium and grill steaks 7 - 8 minutes per side. Set aside.
In a skillet, melt butter with remaining oil over medium-high heat and wilt spinach. Season.
Top each steak with 3 slices of cheddar and a some spinach and broil to melt cheese.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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