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Champlain Cheese and Figs with Spicy Port Caramel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fromage-champlain-figues-porto-epice-6815.jpg
PT10M
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Preheat oven to 200°C (400°F).In a saucepan, bring port caramel ingredients to a boil on high heat and reduce by three-quarters.Remove the figs and shallots, strain the remaining syrup and set aside.Place the small cheese wheel on a baking sheet and heat for 5 to 7 minutes.Garnish the warm cheese with the fig and shallot mixture and serve with the port caramel.
4
Metro
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300 g Champlain cheese wheel
port caramel
8 dried figs
6 small whole shallots, peeled
2 cups (500 mL) port or grape juice
1 Tbsp. (15 mL) maple syrup
1 star anise, whole
1/4 tsp. (1 mL) cardamom seed, shelled
1 cinnamon stick
Champlain Cheese and Figs with Spicy Port Caramel
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
300 g
Champlain cheese wheel
-
port caramel
-
8
dried figs
-
6
small whole shallots, peeled
-
2 cups
(500 mL)port or grape juice
-
1 Tbsp.
(15 mL)maple syrup
-
1
star anise, whole
-
1/4 tsp.
(1 mL)cardamom seed, shelled
-
1
cinnamon stick
Preparation
Preheat oven to 200°C (400°F).
In a saucepan, bring port caramel ingredients to a boil on high heat and reduce by three-quarters.
Remove the figs and shallots, strain the remaining syrup and set aside.
Place the small cheese wheel on a baking sheet and heat for 5 to 7 minutes.
Garnish the warm cheese with the fig and shallot mixture and serve with the port caramel.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
