METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Champlain Cheese and Figs with Spicy Port Caramel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fromage-champlain-figues-porto-epice-6815.jpg
PT10M
PT20M
PT30M
Preheat oven to 200°C (400°F).In a saucepan, bring port caramel ingredients to a boil on high heat and reduce by three-quarters.Remove the figs and shallots, strain the remaining syrup and set aside.Place the small cheese wheel on a baking sheet and heat for 5 to 7 minutes.Garnish the warm cheese with the fig and shallot mixture and serve with the port caramel.
4
Metro
0
0
0
0
300 g Champlain cheese wheel
port caramel
8 dried figs
6 small whole shallots, peeled
2 cups (500 mL) port or grape juice
1 Tbsp. (15 mL) maple syrup
1 star anise, whole
1/4 tsp. (1 mL) cardamom seed, shelled
1 cinnamon stick
Champlain Cheese and Figs with Spicy Port Caramel
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
300 g
Champlain cheese wheel
-
port caramel
-
8
dried figs
-
6
small whole shallots, peeled
-
2 cups
(500 mL)port or grape juice
-
1 Tbsp.
(15 mL)maple syrup
-
1
star anise, whole
-
1/4 tsp.
(1 mL)cardamom seed, shelled
-
1
cinnamon stick
Preparation
Preheat oven to 200°C (400°F).
In a saucepan, bring port caramel ingredients to a boil on high heat and reduce by three-quarters.
Remove the figs and shallots, strain the remaining syrup and set aside.
Place the small cheese wheel on a baking sheet and heat for 5 to 7 minutes.
Garnish the warm cheese with the fig and shallot mixture and serve with the port caramel.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
