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Chai tea and pear compote french toast
2018-11-27
https://www.metro.ca/userfiles/image/recipes/pain-dore-the-chai-compotee-poires-10983.jpg
PT10M
PT30M
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Pear compote:Wash the pears and cut them into small cubes.Add the pears in a pot and mix with the lemon juice, white sugar, and cinnamon.Heat and let simmer until the pears become very soft.Remove the pears from the pot and reduce the liquid until you get a syrup.Add the pears again and stir.Set aside.French toast:In a pot, add the milk and Irresistibles chai tea bags. Simmer for about 15 minutes.Combine the eggs and cinnamon. Add the infused milk and mix thoroughly.Cut the country-style bread into 3-inch slices.Soak the slices of bread in the French toast mixture.Cook on low for about 7 minutes on each side.Assembly:Add the French toast on a plate.Top with a generous amount of pear compote.Sprinkle some cinnamon on top and serve with whipped cream.
SOURCE: Gabrielle Perron
6
4
1
4
4
Pears compote:
4 pear
2 tablespoon lemon juice
1/2 tasse white sugar
1 teaspoon cinnamon
french toast:
1 1/2 cup milk
3 bags Irresistibles chai tea
3 egg
1/4 cup cinnamon
country-style bread
whipped cream for serving
Chai tea and pear compote french toast
6
Main courses
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
Pears compote:
-
4
pear
-
2 tablespoon
lemon juice
-
1/2 tasse
white sugar
-
1 teaspoon
cinnamon
-
french toast:
-
1 1/2 cup
milk
-
3 bags
Irresistibles chai tea
-
3
egg
-
1/4 cup
cinnamon
-
country-style bread
-
whipped cream for serving
Preparation
Pear compote:
Wash the pears and cut them into small cubes.
Add the pears in a pot and mix with the lemon juice, white sugar, and cinnamon.
Heat and let simmer until the pears become very soft.
Remove the pears from the pot and reduce the liquid until you get a syrup.
Add the pears again and stir.
Set aside.
French toast:
In a pot, add the milk and Irresistibles chai tea bags. Simmer for about 15 minutes.
Combine the eggs and cinnamon. Add the infused milk and mix thoroughly.
Cut the country-style bread into 3-inch slices.
Soak the slices of bread in the French toast mixture.
Cook on low for about 7 minutes on each side.
Assembly:
Add the French toast on a plate.
Top with a generous amount of pear compote.
Sprinkle some cinnamon on top and serve with whipped cream. SOURCE: Gabrielle Perron
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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