Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chai-Spiced Homemade Apple Cider
2020-10-23
https://www.metro.ca/userfiles/image/recipes/cidre-pomme-maison-epices-chai-11381.jpg
PT20M
PT2H00M
PT2H20M
Place apples in a large dutch oven and pour enough water overtop so apple pieces are submerged and add brown sugar.Secure spices and ginger slices in tied-off cheesecloth and add to the pot.Bring water to a boil, then reduce to a simmer. Cover and cook gently for 1 1/2 hours.Working in batches, pour water, and apple mixture through a fine-mesh sieve, squishing apples to release their pulp and juices. Discard the apple solids (or stir into oatmeal) and pour strained liquid back into the pot.Simmer for an additional 30-minutes, and add more water as needed to reach the desired texture.Serve warm with a cinnamon stick for garnish.
6
Metro
4
1
4
4
10 cups (2,5 L) apples, mixed variety, roughly chopped
1/2 cup (125 ml) brown sugar
1 tablespoon (15 ml) cardamom pods
1 ginger cut into slices
2 teaspoons (10 ml) Selection whole black peppercorns
2 teaspoons (10 ml) Irresistibles whole cloves
1/2 teaspoon (5 ml) anise seeds
3/4 teaspoon (3,75 ml) Irresistibles ground cinnamon
1/4 teaspoon (1,25 ml) Selection ground ginger
3 Selection cinnamon stick
Chai-Spiced Homemade Apple Cider
6
Dessert
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME
Ingredients
-
10 cups
(2,5 L)apples, mixed variety, roughly chopped
-
1/2 cup
(125 ml)brown sugar
-
1 tablespoon
(15 ml)cardamom pods
-
1
ginger cut into slices
-
2 teaspoons
(10 ml)Selection whole black peppercorns
-
2 teaspoons
(10 ml)Irresistibles whole cloves
-
1/2 teaspoon
(5 ml)anise seeds
-
3/4 teaspoon
(3,75 ml)Irresistibles ground cinnamon
-
1/4 teaspoon
(1,25 ml)Selection ground ginger
-
3
Selection cinnamon stick
Preparation
Place apples in a large dutch oven and pour enough water overtop so apple pieces are submerged and add brown sugar.
Secure spices and ginger slices in tied-off cheesecloth and add to the pot.
Bring water to a boil, then reduce to a simmer. Cover and cook gently for 1 1/2 hours.
Working in batches, pour water, and apple mixture through a fine-mesh sieve, squishing apples to release their pulp and juices. Discard the apple solids (or stir into oatmeal) and pour strained liquid back into the pot.
Simmer for an additional 30-minutes, and add more water as needed to reach the desired texture.
Serve warm with a cinnamon stick for garnish.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
