Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Celery Mushroom Bake with Goat Cheese & Pecans
2015-12-10
https://www.metro.ca/userfiles/image/recipes/gratin-de-champignons-avec-chevre-et-pacanes-10399.jpg
PT20M
PT45M
PT1H05M
Melt butter until it starts to turn brown in large nonstick skillet at medium heat.Add mushrooms and cook and stir until golden brown. Remove from heat.Combine soup, marjoram, garlic, pepper, mushrooms and celery in shallow 11” x 8” (28 x 20 cm) baking dish.Dot small portions of cheese over surface and sprinkle with pecans.Bake, uncovered, at 400°F (200°C) until sauce is bubbling and cheese starts to brown about 30 minutes. Sprinkle with parsley.Tip:If fresh marjoram is not available, 1 teaspoon (5 mL) dried marjoram leaves can be substituted.Crushing dried herbs between your fingers, as you add them to dishes, releases and distributes their flavours.Cream cheese is a handy replacement for goat cheese in the topping.
8
Campbell
0
0
0
0
2 Tbsp. (30 mL) butter
1 lb (454 g) button mushrooms, halved
1x284 mL Campbell's condensed low fat cream of celery soup
1 Tbsp. (15 mL) chopped fresh marjoram
2 clove garlic, finely chopped
1/4 tsp. (1 mL) ground black pepper
8 stalks celery, cut diagonally into ½” (1 cm) slices
3/4 cup (175 mL) goat cheese
1/4 cup (60 ml) unsalted pecan pieces
1 Tbsp. (15 mL) chopped fresh parsley leaves
Celery Mushroom Bake with Goat Cheese & Pecans
8
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1 lb
(454 g)button mushrooms, halved
-
1x284 mL
Campbell's condensed low fat cream of celery soup
-
1 Tbsp.
(15 mL)chopped fresh marjoram
-
2
clove garlic, finely chopped
-
1/4 tsp.
(1 mL)ground black pepper
-
8
stalks celery, cut diagonally into ½” (1 cm) slices
-
3/4 cup
(175 mL)goat cheese
-
1/4 cup
(60 ml)unsalted pecan pieces
-
1 Tbsp.
(15 mL)chopped fresh parsley leaves
Preparation
Melt butter until it starts to turn brown in large nonstick skillet at medium heat.
Add mushrooms and cook and stir until golden brown. Remove from heat.
Combine soup, marjoram, garlic, pepper, mushrooms and celery in shallow 11” x 8” (28 x 20 cm) baking dish.
Dot small portions of cheese over surface and sprinkle with pecans.
Bake, uncovered, at 400°F (200°C) until sauce is bubbling and cheese starts to brown about 30 minutes. Sprinkle with parsley.
Tip:
If fresh marjoram is not available, 1 teaspoon (5 mL) dried marjoram leaves can be substituted.
Crushing dried herbs between your fingers, as you add them to dishes, releases and distributes their flavours.
Cream cheese is a handy replacement for goat cheese in the topping.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
