Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Carrots Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-carottes-3082.jpg
PT12M
PT45M
PT57M
Preheat oven to 350 °F/180°C.Mix first 9 ingredients, adding them to batter as listed.In another bowl, mix flours and baking powder together.Add dry ingredients to batter and mix just until combined.Pour batter into a greased square pan.Bake about 50 min. or until a toothpick inserted in the centre comes out clean.Serve iced or plain.
12
Metro
3
19
5
1
2 egg
3 Tbsp. (45 mL) nuvel non-hydrogenated margarine
1/2 cup (125 mL) brown sugar
2 cups (500 mL) grated carrot
1/4 cup (60 mL) chopped walnuts
1 tsp. (5 mL) ground cinnamon
1 Tbsp. (5 ml) vanilla
salt
1 cup (250 mL) milk
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole-wheat flour
2 tsp. (10 mL) baking powder
Carrots Cake
12
servings
0:12
Preparation
0:45
COOKING
0:57
TOTAL TIME
Ingredients
-
2
egg
-
3 Tbsp.
(45 mL)nuvel non-hydrogenated margarine
-
1/2 cup
(125 mL)brown sugar
-
2 cups
(500 mL)grated carrot
-
1/4 cup
(60 mL)chopped walnuts
-
1 tsp.
(5 mL)ground cinnamon
-
1 Tbsp.
(5 ml)vanilla
-
salt
-
1 cup
(250 mL)milk
-
1 cup
(250 mL)all-purpose flour
-
1 cup
(250 mL)whole-wheat flour
-
2 tsp.
(10 mL)baking powder
Preparation
Preheat oven to 350 °F/180°C.
Mix first 9 ingredients, adding them to batter as listed.
In another bowl, mix flours and baking powder together.
Add dry ingredients to batter and mix just until combined.
Pour batter into a greased square pan.
Bake about 50 min. or until a toothpick inserted in the centre comes out clean.
Serve iced or plain.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
