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Carrot Cake Snack Bars
2022-03-24
https://www.metro.ca/userfiles/image/recipes/barres-collation-gateau-carottes-11878.jpg
PT20M
PT25M
PT45M
In a large bowl, add Corn Flakes, carrot, oats, crushed pineapple in pineapple juice, flour, skim milk powder, walnuts, 1/2 cup (125ml) maple syrup, oil, baking powder, cinnamon, allspice, ground ginger, and nutmeg. Stir until well combined.In a small bowl combine cream cheese with remaining 1/4 cup (60ml) maple syrup. Set aside.Spread 2/3 of mixture into a parchment lined 8x8-inch baking pan. Spread evenly with cream cheese mixture and top with remaining carrot mixture. Bake in a preheated oven at 350F for 25 minutes.Let cool completely before cutting into 16 even squares. Keep bars refrigerated in an airtight container.
16
Metro
2
9
5
1
3 cups (750 mL) de Kellogg’s Corn Flakes®
1 cup (250 mL) shredded carrot
1 cup (250 mL) Selection large Flake Oats
1 cup (250 mL) Selection Crushed Pineapple in Pineapple Juice
3/4 cup (185 mL) flour
1/2 cup (125 mL) Life Smart Instant Skim Milk Powder
1/2 cup (125 mL) chopped walnuts
3/4 cup (185 mL) maple syrup, divided
1/4 cup (60 mL) vegetable oil
2 teaspoons (10 mL) baking powder
2 teaspoons (10 mL) cinnamon
1 teaspoon (5 mL) allspice
1/2 teaspoon (2 mL) ground ginger
1/2 teaspoon (2 mL) nutmeg
250 g 1 package Selection Light Cream Cheese
Carrot Cake Snack Bars
16
Desserts
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
3 cups
(750 mL)de Kellogg’s Corn Flakes®
-
1 cup
(250 mL)shredded carrot
-
1 cup
(250 mL)Selection large Flake Oats
-
1 cup
(250 mL)Selection Crushed Pineapple in Pineapple Juice
-
3/4 cup
(185 mL)flour
-
1/2 cup
(125 mL)Life Smart Instant Skim Milk Powder
-
1/2 cup
(125 mL)chopped walnuts
-
3/4 cup
(185 mL)maple syrup, divided
-
1/4 cup
(60 mL)vegetable oil
-
2 teaspoons
(10 mL)baking powder
-
2 teaspoons
(10 mL)cinnamon
-
1 teaspoon
(5 mL)allspice
-
1/2 teaspoon
(2 mL)ground ginger
-
1/2 teaspoon
(2 mL)nutmeg
-
250 g
1 package Selection Light Cream Cheese
Preparation
In a large bowl, add Corn Flakes, carrot, oats, crushed pineapple in pineapple juice, flour, skim milk powder, walnuts, 1/2 cup (125ml) maple syrup, oil, baking powder, cinnamon, allspice, ground ginger, and nutmeg. Stir until well combined.
In a small bowl combine cream cheese with remaining 1/4 cup (60ml) maple syrup. Set aside.
Spread 2/3 of mixture into a parchment lined 8x8-inch baking pan. Spread evenly with cream cheese mixture and top with remaining carrot mixture. Bake in a preheated oven at 350F for 25 minutes.
Let cool completely before cutting into 16 even squares. Keep bars refrigerated in an airtight container.
Source :
Metro
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