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Carrot Banana and Pear Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-poires-banane-carotte-6984.jpg
PT10M
PT30M
PT40M
Preheat oven to 350°F (180°C).Grease muffin tins.In a medium bowl, combine oil, banana, honey, egg, milk, pears and carrot.In a big bowl, mix dry ingredients together.Add liquid mixture to dry ingredients and stir until just combined.Spoon batter into muffin tins.Bake 25 to 30 minutes.
12
Nutrisimple.com
2
19
5
1
1/4 cup (60 mL) canola oil
1 ripe banana, mashed
1/4 cup (60 mL) honey
1 eggs
1 cup (250 mL) milk
1 carrots, grated
2 unpeeled ripe pear, diced small
2 cups (500 mL) whole-wheat flour
4 tsp. (20 mL) baking powder
Carrot Banana and Pear Muffins
12
muffins
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)canola oil
-
1
ripe banana, mashed
-
1/4 cup
(60 mL)honey
-
1
eggs
-
1 cup
(250 mL)milk
-
1
carrots, grated
-
2
unpeeled ripe pear, diced small
-
2 cups
(500 mL)whole-wheat flour
-
4 tsp.
(20 mL)baking powder
Preparation
Preheat oven to 350°F (180°C).
Grease muffin tins.
In a medium bowl, combine oil, banana, honey, egg, milk, pears and carrot.
In a big bowl, mix dry ingredients together.
Add liquid mixture to dry ingredients and stir until just combined.
Spoon batter into muffin tins.
Bake 25 to 30 minutes.
Source :
Nutrisimple.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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