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Carrot and Bacon Cake with Maple Mayonnaise
2022-04-28
https://www.metro.ca/userfiles/image/recipes/gateau-carottes-bacon-mayo-erable-11910.jpg
PT30M
PT35M
PT1H05M
Preheat the oven to 350°F (180°C). Grease 18 muffin cups or 9 metal canes of 284 ml (for canes, you must put on parchment paper inside and let it protrude to facilitate unmolding).In a bowl, combine the flour, sugar, baking soda, salt and maple essence. Then add Le Connaisseur Maple Mayonnaise, milk and eggs. With an electric mixer, beat for 2 minutes.Next, stir in the grated carrots, drained pineapple, and bacon bits. Pour into the moulds.Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool. Remove from molds and let cool completely.In a bowl, with an electric mixer, beat the cream cheese, icing sugar, margarine, maple essence until creamy, about 4 minutes. Spread over cakes and top with bacon bits.Source : Casse-croute Le Connaisseur
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3 cups (750 mL) all-purpose flour
2 cups (500 mL) granulated sugar
2 teaspoons (10 mL) baking soda
1/2 teaspoon (7 mL) maple essence
1/2 teaspoon (2 mL) of salt
1 cup (250 mL) Le Connaisseur Maple Mayonnaise
1/3 cup (75 mL) milk 2%
2 eggs
3 cups (750 mL) carrots, grated, peeled
1 cup (250 mL) pineapple chunks, well drained
1 cup (250 mL) bacon bits
6 ounces (180 g) cream cheese, softened
4 cups (1 L) icing sugar
4 tablespoons (60 mL) margarine
2 teaspoons (10 mL) of maple essence extract
Carrot and Bacon Cake with Maple Mayonnaise
6
Desserts
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME
Ingredients
-
3 cups
(750 mL)all-purpose flour
-
2 cups
(500 mL)granulated sugar
-
2 teaspoons
(10 mL)baking soda
-
1/2 teaspoon
(7 mL)maple essence
-
1/2 teaspoon
(2 mL)of salt
-
1 cup
(250 mL)Le Connaisseur Maple Mayonnaise
-
1/3 cup
(75 mL)milk 2%
-
2
eggs
-
3 cups
(750 mL)carrots, grated, peeled
-
1 cup
(250 mL)pineapple chunks, well drained
-
1 cup
(250 mL)bacon bits
-
6 ounces
(180 g)cream cheese, softened
-
4 cups
(1 L)icing sugar
-
4 tablespoons
(60 mL)margarine
-
2 teaspoons
(10 mL)of maple essence extract
Preparation
Preheat the oven to 350°F (180°C). Grease 18 muffin cups or 9 metal canes of 284 ml (for canes, you must put on parchment paper inside and let it protrude to facilitate unmolding).
In a bowl, combine the flour, sugar, baking soda, salt and maple essence. Then add Le Connaisseur Maple Mayonnaise, milk and eggs. With an electric mixer, beat for 2 minutes.
Next, stir in the grated carrots, drained pineapple, and bacon bits. Pour into the moulds.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool. Remove from molds and let cool completely.
In a bowl, with an electric mixer, beat the cream cheese, icing sugar, margarine, maple essence until creamy, about 4 minutes. Spread over cakes and top with bacon bits.
Source : Casse-croute Le Connaisseur
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
