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Caramelized Cantaloupe & Ice Cream
2014-08-06
https://www.metro.ca/userfiles/image/recipes/cantaloupe-caramelise-creme-glacee-10161.jpg
PT10M
PT02M
PT12M
Skewer cantaloupe cubes and set aside.Mix the next four ingredients together in a bowl and brush onto cantaloupe cubes.Reserve any leftover sauce for drizzling later.Cook on a hot oiled grill for about 2 minutes.Serve with ice cream and drizzle with sauce.
6
Chef Stephany Babson
0
0
0
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1 cantaloupe, cubed
1/3 cup (80 mL) honey
1/4 cup (60 mL) melted butter
2 Tbsp. (30 mL) light brown sugar
1/2 tsp. (2 mL) cinnamon
skewers (presoak, if using wooden skewers)
Caramelized Cantaloupe & Ice Cream
6
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME
Ingredients
-
1
cantaloupe, cubed
-
1/3 cup
(80 mL)honey
-
1/4 cup
(60 mL)melted butter
-
2 Tbsp.
(30 mL)light brown sugar
-
1/2 tsp.
(2 mL)cinnamon
-
skewers (presoak, if using wooden skewers)
Preparation
Skewer cantaloupe cubes and set aside.
Mix the next four ingredients together in a bowl and brush onto cantaloupe cubes.
Reserve any leftover sauce for drizzling later.
Cook on a hot oiled grill for about 2 minutes.
Serve with ice cream and drizzle with sauce.
Source :
Chef Stephany Babson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
