Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Canuck Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg
PT15M
PT18M
PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
4
Metro
4
7
5
4
8 slices maple-flavoured bacon
1 Tbsp. (15 mL) Worcestershire sauce
1/2 tsp. (2 mL) dried thyme
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) black pepper
1 1/2 lb (750 g) ground beef or lean ground veal
olive oil spray
4 slices of old cheddar cheese
4 mammoth burger bun
1/4 cup (60 mL) barbecue sauce
romaine lettuce
8 slices of drained hamburger style dill pickles
8 slices of tomato
kettle chips for garnish
Canuck Burger
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME
Ingredients
-
8 slices
maple-flavoured bacon
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1/2 tsp.
(2 mL)dried thyme
-
1/2 tsp.
(2 mL)salt
-
1/2 tsp.
(2 mL)black pepper
-
1 1/2 lb
(750 g)ground beef or lean ground veal
-
olive oil spray
-
4
slices of old cheddar cheese
-
4
mammoth burger bun
-
1/4 cup
(60 mL)barbecue sauce
-
romaine lettuce
-
8
slices of drained hamburger style dill pickles
-
8
slices of tomato
-
kettle chips for garnish
Preparation
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.
In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).
Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).
Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.
Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
