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In an airtight container or pitcher, place the chamomile tea bags and water. Leave to infuse in the refrigerator overnight, then remove the bags. (Note: it is also possible to brew the tea with boiling water and then cool it down, but a cold brew gives a milder flavor, with less bitterness).
In a small bowl, put the frozen Nordic fruits. Add maple syrup and juice from half the grapefruit. Mix well, then divide into glasses.
Add ice cubes and a thin slice of grapefruit. Pour in the infusion, then top up with sparkling water. Serve immediately.
Source : Loounie
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