Related Recipes
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In a skillet, cook bacon until crisp.
Drain on paper towel and crumble. Set aside.
Dressing:
In a bowl, with a hand mixer or a whip, combine cream cheese Oka, Dijon mustard, lemon juice, vinegar, oil and garlic.
Add capers, fresh parsley, salt and pepper.
Rectify seasoning if needed.
In a salad bowl, mix lettuce with dressing.
Reserve a few leaves for plate decoration.
Sprinkle salad with croutons, bacon and Oka cheese crisps to give it even more flavour and texture.
Oka crisps:
Place rack in the middle of a 180°C (350°F) preheated oven.
Line a cooking sheet with parchment paper.
Thinly slice or grate Oka cheese and place on cooking sheet in 5 cm x 5 cm shapes.
Cook for about 10 minutes or until cheese has melted and turned golden.
Remove from the sheet and let stand (they will turn crispy).
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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