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Caesar-inspired grilled turkey sandwich
2019-06-06
https://www.metro.ca/userfiles/image/recipes/sandwich-dindon-grille-facon-cesar-11059.jpg
PT10M
PT15M
PT25M
Preheat BBQ to high heat. Brush, clean and oil the grills.Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.Source: Le Dindon du Québec
4
0
0
0
0
4 tablespoon (60 ml) olive oil divided
4 Quebec turkey
1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) Dijon mustard
1 garlic clove peeled and chopped
1 lemon (juiced and zested)
1/4 cup (60 ml) grated parmesan
8 bread
4 romaine or other lettuce
1 medium tomato cut into 8 slices
8 pancetta cooked (optional)
To taste salt and ground black pepper
Caesar-inspired grilled turkey sandwich
4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
4 tablespoon
(60 ml)olive oil divided
-
4
Quebec turkey
-
1/2 cup
(125 ml)mayonnaise
-
1 tablespoon
(15 ml)Dijon mustard
-
1
garlic clove peeled and chopped
-
1
lemon (juiced and zested)
-
1/4 cup
(60 ml)grated parmesan
-
8
bread
-
4
romaine or other lettuce
-
1
medium tomato cut into 8 slices
-
8
pancetta cooked (optional)
-
To taste
salt and ground black pepper
Preparation
Preheat BBQ to high heat. Brush, clean and oil the grills.
Brush turkey cutlets with 30 ml (2 tbsp) olive oil and season with salt and pepper. Cook for 3 to 5 minutes per side, or until internal temperature reaches 74°C (165°F). Set aside on a plate and cover with foil for 10 minutes.
In the meantime, in a bowl, combine mayonnaise, mustard, garlic, lemon juice, zest and parmesan. Season with pepper and set aside.
Brush bread cutlets with remaining oil and grill for 1 to 2 minutes, or until golden brown.
Spread mayonnaise onto grilled bread. Add lettuce, tomatoes, turkey cutlets and pancetta, if desired. Assemble sandwiches and serve immediately.
Source: Le Dindon du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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